This paper is about Food waste in the Fine Dining restaurants; and how it can be decreased through sustainable management.
you need to identify the reasons why there are such big amounts of food waste in this area, to critically evaluate what can be done in order to reduce food waste and to determine some sustainable measures that can be taken to help reduce food waste.
the main reasons of food waste are: 1.big menus in restaurants, 2. bad dishes lead to food waste when people don’t prefer them, 3.portioning, 4.standards of plating that chefs follow.It all leads back to poor management. Important to note down is that Food wastage is money being wasted.
The aim of the paper is to reduce food waste in fine dining restaurants. And this can be proven by researching the reasons of having food waste, mention what changes can be done in order to reduce food waste, how can the inevitable food waste be reused, and how do we benefit from the results of a sustainable management?
THIS IS A SECONDARY RESEARCH! NOT A PRIMARY ONE