Identify your client’s cultural background and give clues as to their socioeconomic status and psychosocial variables
List the specific nutrition issues affecting old age. Choose a disease or medical condition that could possibly, or commonly, affect some one of old age. This could be anything ranging from diabetes to cirrhosis. Using the ABCDs (Anthropometric, biochemical, clinical, and dietary) of nutritional assessment, create a case study based on an actual client […]