Nutrition Archives - Page 2 of 3 - Accredited Research Writers

What is hypothyroidism? When is it usually diagnosed? What is the treatment? What foods and supplements can interfere with treatment?

Posted on February 26, 2021 by Geoffrey

Complete the Session 4 Questions by copying and pasting them into a word document. Do not remove formatting so that all numbers and questions copy correctly. Session 4 Questions—Water and Energy Balance 15 points—Each question is one point unless otherwise indicated. What three categories of energy expenditure make up the Total Energy Expenditure? Define each briefly. […]

What happens if a person does not consume enough of this nutrient? What happens if a person consumes too much of this nutrient?

Posted on February 24, 2021 by Geoffrey

Nutrients for discussion Choose one of the following to write your post and make a question at end of your discussion regarding the nutrition. Added sugar Fiber Saturated fat Protein Vitamin A Vitamin B3 (niacin) Vitamin B6 Vitamin B9 (folate/folic acid) Vitamin C Vitamin D Vitamin E Sodium Potassium Calcium Magnesium Phosphorus Selenium Iron Zinc […]

Discuss about Alcoholism within Parents of toddlers

Posted on January 26, 2021 by Geoffrey

Discuss about Alcoholism within Parents of toddlers Post a working bibliography (list of references) using APA format into the assignments folder with at least 4-5 scholarly sources. See note below about acceptable sources. For each reference, write 2-3 sentences in your own words that summarize the main point(s) of the source. Do not use quotations.

Provide a food log, analyze how much of the particular micro nutrient selected is being consumed

Posted on January 16, 2021 by Geoffrey

Description Step 1: Select a common disease/disorder that can be alleviated by appropriate micro nutrient consumption; it can be one experienced, currently being experienced, or in desire of being avoided. Note: unacceptable examples include deficiencies named after the micronutrient and obesity (if the obesity is caused by a “hormone imbalance”, state the name of hormone […]

Explain the mechanism that would cause digestive benefits.

Posted on December 28, 2020 by Geoffrey

Using the food diary you created in Part 2A, answer the following questions about your fiber intake and digestive health. First focus on your daily dietary fiber intake. Experts say that women should consume about 25 grams of fiber per day, and men should consume about 38 grams of fiber per day.* Based on this […]

xplain what practice or clinical setting you chose, how the six criteria helped you choose, and why the selected theory is well suited to it.

Posted on December 19, 2020 by Geoffrey

Use the six criteria from this week’s readings from Fundamentals of Nursing Models, Theories, and Practice (Chapters 5 and 7) as a guide for this assignment. You can access these readings directly by using the Theory-Guided Practice Readings Link directly below this assignment entry. McKenna, H., Pajnkihar, M., & Murphy, F. (2014). Fundamentals of nursing […]

Determine which branch of the ANS was in control and explain how you know

Posted on December 19, 2020 by Geoffrey

In this module, you learned the difference between the parasympathetic and sympathetic branches of the autonomic nervous system and how each one regulates bodily functions. Think of a scenario from your own life where either branch may have been activated. What happened? Write a response in which you. Determine which branch of the ANS was […]

Determine which branch of the ANS was in control and explain how you know.

Posted on December 19, 2020 by Geoffrey

In this module, you learned the difference between the parasympathetic and sympathetic branches of the autonomic nervous system and how each one regulates bodily functions. Think of a scenario from your own life where either branch may have been activated. What happened? Write a response in which you: Describe the scenario. Determine which branch of […]

Identify current food consumption trends, consumer issues and factors driving change within the industry

Posted on December 19, 2020 by Geoffrey

PX – Academic poster presentation to discuss a food trend related to supply and sustainability. 15 Minutes Presentation Module Learning Outcomes covered in this assignment Outline and describe the different sectors within food industries Describe the structure, function and processes within the food industry and sustainability of food supply Identify current food consumption trends, consumer […]

Write a paragraph about why aerobic exercise is important.

Posted on December 5, 2020 by Geoffrey

Write a paragraph about why aerobic exercise is important. You can use information you learned from your article reflection or any information learned in class. This paragraph should be at least 100 words. Analyze how the benefits of aerobic exercise can specifically benefit you (example: you have a history of cardiovascular disease so aerobic exercise can […]