Identify at least 2 classes that you expect to take in your curriculum in which you will learn more about the standards and skills needed for this area of practice. List the number, name of the course, and description of each of them and identify

Make a hard copy of the SOP/SOPP of Code of Ethics article you have chosen. Choose an article from an academic journal and not a random article from Wikipedia or online magazine or publication. Read the article and write a summary of the article. Refer to the rubric below for expectations of the assignment. Questions […]

What are three diets that may be used for patients who have recently undergone mouth, throat, or neck surgery? Briefly describe them.

Complete the Session 9 questions by copying and pasting them into a word document.  Do not remove formatting so that all numbers and questions copy correctly. Session 9 Questions —15 points Each question is one point unless otherwise indicated. Name two modifiable risk factors for kidney disease? What are the general dietary risk factors for […]

What kind of evidence does the author provide to make his or her points? How convincing is this evidence?

Book Title: Fearing the Black Body The Racial Origins of Fat Phobia Assignment : Your book review needs to be 3-4 typed pages long (double-spaced, one-inch margins).  expect your book review to be free of grammatical and spelling errors, and otherwise well edited. A book review does not only tell you what a book is […]

Does this diet advocate moderation and/or exercise? When the diet claims that weight will be lost, what is that weight?

For this next assignment, you actually have a lot of freedom. In a 1-1 1/2 page paper, tell me about a diet plan, diet scam, fad diet, or dietary supplement. We have already mentioned several in our book and notes so far this semester, but there are some good ones out there that we haven’t […]

What macronutrients and how many grams of these macronutrients should be included in this meal/snack?

Based on the aforementioned characteristics, your next task is to make a diet plan for a typical day of training, utilizing the information that you have learned this week. Include information on how many grams of carbohydrates/protein that this person needs to consume BEFORE AND AFTER training to build and restore glycogen and protein stores […]

Discuss what you did accomplish and the changes you made or tried to make. Regardless of whether you met or did not meet your goal, discuss any aspects of your proposed plan that didn’t go as you anticipated. What went wrong? Why?

Health and Wellness Behavior Change Project Part 2 For part 2 of this project, you will discuss your progress toward reaching your short-term behavior change goal. You will also discuss any potential changes you can make to better support your ultimate success. You may write your answers directly on this document (please choose a different […]

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