Choose one of these and taste it using the Zraly 60 Second Wine Expert method. Analyze it’s use with hors d’oeuvres and/or desserts. You may need to augment the textbook with Internet research for this discussion. Report your findings and identify the hors d’oeuvres paired with it. Describe the situations that you would use a dessert wine? Describe the production process for making the dessert wine.
Make sure to list references. Your initial post should be at least 250 words
Hint:
If you are tasting a champagne, or sparkling wine… compare a Brut to an Extra Dry… let us know what you think.