Provide a food log, analyze how much of the particular micro nutrient selected is being consumed
Description Step 1: Select a common disease/disorder that can be alleviated by appropriate micro nutrient consumption; it can be one experienced, currently being experienced, or in desire of being avoided. Note: unacceptable examples include deficiencies named after the micronutrient and obesity (if the obesity is caused by a “hormone imbalance”, state the name of hormone […]